Emerald Hill Heritage Granola

The average strawberry has an ORAC (Oxygen Radical Absorbance Capacity) value of approximately 4,302, while maqui berries have been reported at 19,850–27,600 and açaí berries at around 16,700.

Based on these values, maqui berries can have around 4.6–6.4 times the antioxidant capacity of strawberries, while açaí berries measure around 3.9 times higher.

Maqui berries and açaí berries are rich in polyphenols, which help protect cells from oxidative stress. Together with vitamin C, these antioxidants support healthy skin, collagen formation and normal wound healing.

Superberry is thoughtfully blended to give you a mix of vitamins and antioxidants without compromising on flavour. Açaí, maqui and pomegranate bring a naturally rich, fruity depth, while apple and pear add a gentle sweetness and lime keeps the blend bright and refreshing.

Maqui berries and açaí berries are often called superfoods because they’re especially rich in naturally occurring plant compounds, particularly polyphenols and anthocyanins, which have antioxidant activity. These berries also provide nutrients such as fibre, vitamins, minerals and healthy plant compounds.