Pecan Fig Biscotti

This wholesome biscotti pairs naturally sweet figs with toasted pecans for a rich, nutty finish. Figs bring natural fibre for digestive support, while pecans provide plant protein, antioxidants and heart-friendly fats. Crafted as a lighter alternative to traditional cookies, it’s a satisfying treat designed for balanced living.

Unbleached plain flour, organic coconut sugar, dried figs, pecans, eggs, vanilla bean paste, baking powder, himalayan salt